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Peter Anton

Peter Anton (Born 1963) is active/lives in New York, Connecticut.  Peter Anton is known for Painting and large-scale food subject sculpture.

Peter Anton (born 1963 in New Haven, Connecticut) is an American artist and sculptor.  His primary subject matter is food with an emphasis on chocolates and other sweets.  He creates giant realistic sculptures and is best known for his "bigger than life" boxed chocolates.

At times Anton's studio can resemble a sweet shop since it is filled with dozens of real treats which he uses as models.  His beginning process is to eat, smell, feel, study and dissect a new food over and over again in order to hyper-familiarize himself with the new subject.  He then begins the long and tedious process of sculpting, carving, sanding, painting, and construction of his mixed media works.

Anton had his first solo show in 1993 at the Henri Gallery in Washington, DC. His first one person exhibition in New York City was in 1995 at the Bruce R. Lewin Gallery in Soho.  The show featured over seventy giant fruits and vegetables.  It gained him much attention and it   ...  [Displaying 1000 of 3870 characters.]  Artist bio

Artist auction records

.  askART's database currently holds 33 auction lots for Peter Anton (of which 25 auction records sold and 0 are upcoming at auction.)

Artist artworks for sale and wanted

.  There are 0 artworks for sale on our website by galleries and art dealers . There are 1 galleries and art dealers listing works of art by Peter Anton as either "Wanted" or "For Sale" .

Research resources

.  askART lists Peter Anton in 0 of its research Essays. Peter Anton has 6 artist signature examples available in our database.

Similar artists

.  There are 9 similar (related) artists for Peter Anton available:    Friedensreich Hundertwasser,  Armand Pierre Arman,  Niki de Saint Phalle,  Gerhard Richter,  Victor Vasarely,  Tom Wesselmann,  Andy Warhol,  Pablo Picasso,  Salvador Dali



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Facts about Peter Anton

Peter Anton (born 1963 in New Haven, Connecticut) is an American artist and sculptor.  His primary subject matter is food with an emphasis on chocolates and other sweets.  He creates giant realistic sculptures and is best known for his "bigger than life" boxed chocolates.

At times Anton's studio can resemble a sweet shop since it is filled with dozens of real treats which he uses as models.  His beginning process is to eat, smell, feel, study and dissect a new food over and over again in order to hyper-familiarize himself with the new subject.  He then begins the long and tedious process of sculpting, carving, sanding, painting, and construction of his mixed media works.

Anton had his first solo show in 199  ...  Displaying 750 of 3870 characters.

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